Knowledge and Technology Transfer for Plant Pathology: 4 (Plant Pathology in the 21st Century)
This book contains fuller versions of the papers and posters presented in the Knowledge and Technology Transfer and Teaching Plant Pathology sessions at the 9th International Congress of Plant Pathology held in Turin, Italy in Preface; Nigel V.
He worked for government as an advisory plant pathologist and researcher on diseases of arable crop plants in Zambia and the UK. He's a past president of the British Society for Plant Pathology. She has long term experience in plant disease management. Newsletter Google 4.
Biotechnology – key technology of the 21st century
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Plant Pathology in the 21st Century
About this book Contents Customer reviews Biography Related titles. Images Additional images. About this book This book contains fuller versions of the papers and posters presented in the Knowledge and Technology Transfer and Teaching Plant Pathology sessions at the 9th International Congress of Plant Pathology held in Turin, Italy in Contents Preface; Nigel V. Customer Reviews Review this book.
Series: Plant Pathology in the 21st Century Volume: 4. Current promotions.
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Other titles in Plant Pathology in the 21st Century. Post-Harvest Pathology. More Info. Recent Developments in Management of Plant Diseases. Spara som favorit. Skickas inom vardagar. Laddas ned direkt. This collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy.
Post-harvest Pathology - Dov Prusky, Maria Lodovica Gullino - Häftad () | Bokus
Any waste during to spoilage and pest infestation, in the field and the postharvest phase, results in significant economic losses which are more pronounced as the losses occur closer to the time of produce sale. Careful handling of perishable produce is needed for the prevention of postharvest diseases at different stages during harvesting.
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Handling, transport and storage in order to preserve the high quality produce. Microbial decay is one of the main factors that determine losses compromising the quality of the fresh produce. For the development of an integrated approach for decay management, cultural, preharvest, harvest and postharvest practices should be regarded as essential components that influence the complex interactions between host, pathogen, and environmental conditions. Orchards practices including preharvest fungicide applications can also directly reduce the development of postharvest fruit decay.
Among postharvest practices, postharvest fruit treatments with fungicide are the most effective means to reduce decay. Ideally, these fungicides protect the fruit from infections that occur before treatment, including pathogen causing quiescent infections, as well from infection that are initiated after treatment during postharvest handling, shipment and marketing.
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The implementation of these alternatives techniques often requires modifying currently used postharvest practices and development of new formulation for their applications. The present chapters deal with the newest report related to postharvest pathology in the world. Passar bra ihop.